Dine-In Menu

Dine-In Menu

  Homemade Sourdough bread, salami, goats cheese mousse, green Sicilian & Liguran marinated olives, wagyu bresaola & rosemary infused oil  balsamic reduction
$13 per person


Cheesy Herb & Garlic Bread with fresh & melted buffala mozzarella   
$9 per person




Entrée

Entrees can be served as a larger portion for an extra $9

Arancini stuffed with pumpkin served on gorgonzola sauce & toasted walnut crumbs topped with freshly grated pecorino (6pcs)   $16


Nonna’s Meatballs topped with cheese and crispy bread chips (7pcs)   $16


Salt & Pepper Squid served with homemade Calabrese chilli mayonnaise    $19


Marinated Atlantic salmon on a raw ratatoullie salad with a light lemon vinaigrette served with a miso & soy mayonnaise $22


Sydney Rock Oysters with green apple tar tar, shallots & cucumber tar tar   $22 / $39


Tomato and buffala mozzarella Caprese salad served with twice cooked marinated Canadian Scallops, avocado puree & balsamic reduction   $22




Pasta & Risotto

Enjoy Albi's seclection of warm breads to eat with your pasta $5pp

Risotto with porcini mushrooms, truffle paste & parmesan   $26 


Tortellini Boscaiola with pancetta, onion, mushrooms, veal jus, cream & parmesan   $24 


Albi’s Beef Lasagne with béchamel, buffalo mozzarella, fresh napoletana sauce, grated parmesan & fresh basil   $24 


Homemade pillow of potato Gnocchi with slow cooked lamb shoulder ragu & grated parmesan   $27


Homemade pillow of potato Gnocchi Sorentina with crab, garlic, chilli & basil in fresh napoletana sauce topped with provelone cheese snow  $28  


Linguini Marinara with garlic, chilli, mussels, clams, calamari & prawns in tomato sauce   $29





Mains


Braised, pulled & pressed organic lamb shoulder wrapped in crispy prosciutto served with creamy mash potato, seasonal vegetables & red wine jus   $38


Barramudi, mussels, prawns, calamari & scallops slow cooked with black & green olives & Mediterranean flavours, served in a rich tomato sauce with sourdough $38

 





Sides & Salads

 


Chips   $7 


Rocket Salad with balsamic vinegar, fresh orange segment & green pear, walnuts, shaved parmesan & blue cheese   $14 


Traditional Italian Tomato Salad with heirloom cherry tomatoes, cucumber, fresh basil, buffalo mozzarella, toasted bread with a light lemon and balsamic dressing $16 


Add Grilled Prawns   $8


 

Dolci

Albi’s homemade tiramisu served with chocolate gelato   $14


Crème brûlée with mixed berry coulis, meringue & homemade lemon sorbet   $14 


 Affogato with 2 scoops of vanilla ice-cream, espresso, hazelnut shot, homemade biscuits & homemade chocolate tart $19


Vanilla panacotta served with berries, meringue, basil sorbet & strawberries topped with  sparkling rosé jelly $16



 Ice-cream & sorbet   $3 per scoop

 

 

 

Set Menu required on Friday, Saturday & Sunday nights for bookings of 9 people or more.
Please tell your waiter of any allergies before ordering.
Public Holiday Surcharge will apply.
Sparkling Water $4.50 per bottle
Still water is complimentary
Corkage $3.50 pp

 

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